{"product_id":"the-fermentation-project-by-james-hoffmann-lucia-solis-testing-kit","title":"\"The Fermentation Project\" Tasting Set - by James Hoffmann \u0026 Lucia Solis: Guatemala, Antigua","description":"\u003cp\u003e\u003cspan\u003eSOLD OUT — BUT ONE LAST CHANCE 🌈\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003eThe Fermentation Project Tasting Kit is officially sold out.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut we kept \u003c\/span\u003e\u003cspan\u003eone last box\u003c\/span\u003e\u003cspan\u003e for you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWin it on Instagram and join the global cupping experience on October 3rd: \u003ca href=\"https:\/\/www.instagram.com\/savageroasters.paris\/\" title=\"Instagram savageroasters.paris\"\u003ehttps:\/\/www.instagram.com\/savageroasters.paris\/\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eWhat is The Fermentation Project?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eTwo personalities well known in the world of specialty coffee,\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"http:\/\/luxia.coffee\/\" title=\"Lucia Solis\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eLucia Solis\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.jameshoffmann.co.uk\/\" title=\"James Hoffmann\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eJames Hoffmann,\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003ehave teamed up to create the Fermentation Project to collectively \u003cspan\u003eexplore how controlled fermentation affects coffee flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e\u003cspan style=\"color: #303030;\"\u003eWe are proud to be part of a few roasters worldwide, which have been selected to participate in this exciting opportunity!\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis tasting set features four \u003cspan\u003edistinct fermentation methods, all applied to the same lot of \u003c\/span\u003ecoffee from Finca San Miguel Urias, Antigua Guatemala. \u003cspan\u003eAll other variables being equal, the project isolates the \u003cstrong\u003eimpact of fermentation alone\u003c\/strong\u003e, providing a unique opportunity to experience how processing influences the final cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eWhat’s Included:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEach set includes \u003cstrong\u003e50 grams\u003c\/strong\u003e of each of the following coffees + a \u003cstrong\u003efree\u003c\/strong\u003e \u003cstrong\u003ecupping spoon\u003c\/strong\u003e: \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMechanically Demucilaged \u003c\/strong\u003e(no fermentation)\u003cstrong\u003e: \u003c\/strong\u003eserve as the control (witness)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWild Fermentation\u003c\/strong\u003e: \u003cspan\u003eFermented for 48 hours with local wild microbes.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLactobacillus Inoculated:\u003c\/strong\u003e \u003cspan\u003eenhances the production of organic acids, impacting the brightness and complexity of the coffee. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYeast Inoculated\u003c\/strong\u003e: \u003cspan\u003eenhances the production of flavor precursors, impacting the body and complexity of the coffee.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003eCoffee details\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFarm: Finca San Miguel Urias\u003cbr\u003eProducer: Hector and Lilian Leal \/ Lucia \u0026amp; Nick Solis\u003cbr\u003eRegion: Antigua Guatemala\u003cbr\u003eAltitude: 1460-1540 masl\u003cbr\u003eVarieties\/Cultivars: Caturra, H1, Bourbon\u003cbr\u003eProcessing: Mechanically Demucilaged, Wild Fermentation, Lactobacillus Inoculated, Yeast Inoculated\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003eAbout the project and global live cupping \u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eIn the video below, James Hoffmann and Lucia Solis talk about fermentation in coffee and the different types of fermentation applied to the coffee lots used for this project. \u003cstrong\u003e\u003cspan\u003eYou can find all the information on \u003ca href=\"https:\/\/www.thefermentationproject.com\/\" title=\"The Fermentation Project\" rel=\"noopener noreferrer\" target=\"_blank\"\u003ethe project website\u003c\/a\u003e.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eJoin the global live tasting hosted by James Hoffmann on October 3, 2026, at 16:00 (Paris time) on his YouTube channel.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/Iq34gq2ihMk?si=iZ5CNlUHjVfO6W7b\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SAVAGE ROASTERS","offers":[{"title":"Default Title","offer_id":54690015347025,"sku":null,"price":45.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/5067\/7585\/files\/WhatsAppImage2026-08-25at18.38.18.jpg?v=1787686689","url":"https:\/\/www.savageroasters.coffee\/products\/the-fermentation-project-by-james-hoffmann-lucia-solis-testing-kit","provider":"SAVAGE ROASTERS","version":"1.0","type":"link"}